5 Weird and Wonderful
Japanese Food
1. DANGO
Dango is a general name for mochi dumplings that are ball-shaped. The mochi itself is normally not sweetened but the sauces and toppings are. In my opinion, they are a casual and everyday type of Japanese sweets that are skewered on bamboo sticks so as to make them easier and more fun to eat.
2. OMURICE
Omurice or omelet rice is ketchup fried rice that has been wrapped with a thin crepe-like fried egg. It was created in Japan in the early 1900’s and introduced as a western style dish. Omurice has been a popular food among people of all ages, especially children. I secretly love it too.
3. TEPPANYAKI
Teppanyaki is grilled meat and vegetables that have been prepared on a flat iron grill. The meat used in this meal is usually beef but is not limited to it and can sometimes be interchangeable with a grilled Yakiniku beef that has been cooked on a slotted grill.
4. WAKAME SALAD
Wakame is seaweed that has been cultivated in Japan for over 1000 years. The Salad may include Tofu, sesame seeds, and other variants of see weed. My family love it with soy sauce and vinegar.
5.DONBURI
Donburi is a bowl of rice that can have meat, fish, and/or vegetables on top. It is a type of Japanese food that is normally made at home or taken as a quick and filling meal from restaurants that serve fast food. When I go to restaurants that serve Donburi they are packed with office workers and salary men.
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